Microbial biotechnology

Topics and focal points

  • Microbiological work with bacteria, yeasts and molds

  • Cultivation of bacteria + yeasts: from agar plates to 10 liter bioreactors

  • Development of bioreactor systems and low-cost measuring equipment

  • Development and automation of process control strategies

  • Optimization of growth factors (medium, substrates, pH, temperature, etc.)

Equipment

  • Everything for hygienic/sterile work with microorganisms in the laboratory

  • Light microscopes and stereomicroscope with camera system

  • 8-fold multifermentation system 0.2 liter

  • 2 liter glass bioreactor with extensive measurement technology

  • 10 liter stainless steel bioreactor with Siemens automation system and extensive measurement technology

Contact us

Laborleitung
Prof. Dr. Kai Lögering

Communication Stephanstraße 7
64295 Darmstadt
Office: B15, 02.04

+49.6151.533-60612
kai.loegering@h-da.de